Yeah, I’m doing it…

While studying abroad in London for the month of July 2015, I have a habit of taking pictures of my food. I might as well share that too, shouldn’t I? This is a post devoted to the food I’ve eaten while in England/Scotland. Not all of it, mind you, just the one’s worth taking a picture. (Really when I’ve not forgotten to take a picture.)

Greek yoghurt bowl at Heathrow airport (July 29, 2015):

Greek Yoghurt bowl with seeds and fruits (via K. Emmons)
Greek Yoghurt bowl with seeds and fruits (via K. Emmons)

Lamb kebab at Ev Restaurant (July 28, 2015):

Lamb kebab, Bulgar wheat, salad (via K. Emmons)
Lamb kebab, Bulgar wheat, salad (via K. Emmons)

Cream tea at Tate Modern cafe (July 28, 2015):

Scones, clotted cream, jam, tea (via K. Emmons)
Scones, clotted cream, jam, tea (via K. Emmons)

Breakfast at Stamford Street cafeteria (July 28, 2015):

egg, potato cake, sausage, beans, bacon, croissant, banana, coffee (via K. Emmons)
egg, potato cake, sausage, beans, bacon, croissant, banana, coffee (via K. Emmons)

Ravioli and Profiteroles at Caprini (July 27, 2015):

Meat ravioli with meat sauce covered with parmesean (via K. Emmons)
Meat ravioli with meat sauce covered with parmesean (via K. Emmons)
Profiteroles with fudge sauce (via K. Emmons)
Profiteroles with fudge sauce (via K. Emmons)

Vegetarian Pie at Old Bank of England pub (July 27, 2015):

Sweet potato, spinach, goat cheese pie; fries; greens; gravy; tea (via K. Emmons)
Sweet potato, spinach, goat cheese pie; fries; greens; gravy; tea (via K. Emmons)

Eggs Benedict at the BFI restaurant (July 26, 2015):

Eggs Benedict (English muffin, ham/prosciutto, egg, Hollandaise) latte, orange juice with lime (via K. Emmons)
Eggs Benedict (English muffin, ham/prosciutto, egg, Hollandaise) latte, orange juice with lime (via K. Emmons)

Cream tea at Patisserie Valerie (July 24, 2015):

Raisin scones, black currant jam, clotted cream, Earl Grey tea with milk (via K. Emmons)
Raisin scones, black currant jam, clotted cream, Earl Grey tea with milk (via K. Emmons)

Venison Burger from Furness Food Hut in Borough Market (July 24, 2015):

Venison burger, gouda cheese, carmelized onions (via K. Emmons)
Venison burger, gouda cheese, carmelized onions (via K. Emmons)

Hotdog and cider at Engine on the Southbank (July 22, 2015):

Classic hotdog with onions and mustard (via K. Emmons)
Classic hotdog with onions and mustard (via K. Emmons)

Sandwich and tart and Kew Gardens Orangery (July 21, 2015):

Chicken and bacon sandwich; teacle tart (via K. Emmons)
Chicken and bacon sandwich; teacle tart (via K. Emmons)

Full Scottish breakfast at The Bay Tree (July 19, 2015):

Egg, bacon, tomatoes, beans, sausage, mushrooms, potato cake, latte (via K. Emmons)
Egg, bacon, tomatoes, beans, sausage, mushrooms, potato cake, latte (via K. Emmons)

Full Scottish breakfast at Tullie Inn (July 18, 2015):

Eggs, beans, sausage, mushrooms, tomato, bacon, black sausage, potato cake (via K. Emmons)
Eggs, beans, sausage, mushrooms, tomato, bacon, black sausage, toast (via K. Emmons)

Cranachan at Tullie Inn (July 17, 2015):

Yogurt, oats, honey, raspberry, whiskey (via K. Emmons)
Yogurt, oats, honey, raspberry, whiskey (via K. Emmons)

Tea at the Tea Rooms of Edinburgh Castle (July 17, 2015):

Various teas and cakes (via K. Emmons)
Various teas and cakes (via K. Emmons)

Cranachan ice cream at McKenzie’s Scottish Ice Cream (July 16, 2015):

Oats, honey, raspberry, whiskey ice cream (via K. Emmons)
Oats, honey, raspberry, whiskey ice cream (via K. Emmons)

Croissant and latte at Café Nero (July 16, 2015):

Almond croissant, latte (via K. Emmons)
Almond croissant, latte (via K. Emmons)

Tart and beer at Shakespeare’s (July 15, 2015):

Tomato/goat cheese tart, chips, salad (via K. Emmons)
Tomato/goat cheese tart, chips, salad (via K. Emmons)
McEwan's beer (via K. Emmons)
McEwan’s beer (via K. Emmons)

Soup and toasties at Lucano’s Kitchen (July 15, 2015):

Tomato/red pepper soup, onion and cheese toastie (via K. Emmons)
Tomato/red pepper soup, onion and cheese toastie (via K. Emmons)

Whiskey Flight at No 1 High Street (July 14, 2015):

Springbank 10yr, Glenfiddich 12yr, Dalmore 12 yr (taken by E.D.)
Springbank 10yr, Glenfiddich 12yr, Dalmore 12 yr (taken by E.D.)

Afternoon tea at The Tea Rooms of Edinburgh Castle (July 14, 2015):

Various sweet cakes, savory sandwiches, scone, tea (via K. Emmons)
Various sweet cakes, savory sandwiches, scone, tea (via K. Emmons)

Breakfast at University of Edinburgh cafeteria (July 14, 2015):

Egg, potato cake, black pudding, tomato, sausage, croissant, banana, coffee (via K. Emmons)
Egg, potato cake, black pudding, tomato, sausage, croissant, banana, coffee (via K. Emmons)

Pork Duo and beer at the Royal McGregor (July 13, 2015):

Pork loin, black pudding, sweet potato, greens (via K. Emmons)
Pork loin, black pudding, sweet potato, greens (via K. Emmons)
St Mungo's beer (via K. Emmons)
St Mungo’s beer (via K. Emmons)

Breakfast at Le Pain Quotidien at the Royal Festival Hall (July 12, 2015):

Almond croissant, large latte (via K. Emmons)
Almond croissant, large latte (via K. Emmons)

Veal with sides at La Ballerina in Covent Garden (July 10, 2015):

Veal cutlet in lemon-butter sauce, carrots, mashed potatoes, broccoli (via K. Emmons)
Veal cutlet in lemon-butter sauce, carrots, mashed potatoes, broccoli (via K. Emmons)

Salad at La Ballerina in Covent Garden (July 10, 2015):

Tomato, mozzarella, carrot, basil, olive oil, balsamic vinegar salad (via K. Emmons)
Tomato, mozzarella, carrot, basil, olive oil, balsamic vinegar salad (via K. Emmons)

Macarons from Ladurée in Covent Garden (July 10, 2015):

Earl Grey and salted caramel macaron (via K. Emmons)
Earl Grey and salted caramel macaron (via K. Emmons)

Flat White from café in National Maritime Museum (July 9, 2015):

Espresso and foamed milk (via K. Emmons)
Espresso and foamed milk (via K. Emmons)

Latte at The Fleet Street Press (July 8, 2015):

Espresso and steamed milk (via K. Emmons)
Espresso and steamed milk (via K. Emmons)

Ham, egg, and chips at Edgar Wallace pub (July 8, 2015):

Ham, toast, over-hard eggs, salad, chips, beer (via K. Emmons)
Ham, toast, over-hard eggs, salad, chips, beer (via K. Emmons)

Pastry and Coffee at Konditor & Cook (July 8, 2015):

Chocolate pastry and coffee (via K. Emmons)
Chocolate pastry and coffee (via K. Emmons)

Fourteas tea and scone at Fourteas Tearoom in Stratford-Upon-Avon (July 7, 2015):

Fourteas tea, scone, clotted cream, jam (via K. Emmons)
Fourteas tea, scone, clotted cream, jam (via K. Emmons)

Sausage and Mash at Rose & Crown Pub in Stratford-Upon-Avon (July 7, 2015):

Sautéed onions, sausages, mashed potatoes, and gravy (via K. Emmons)
Sautéed onions, sausages, mashed potatoes, and gravy (via K. Emmons)

Sandwich and salad at the Victoria & Albert Museum café (July 6, 2015):

Cheese and compote sandwich, cucumber/tomato salad, carrot salad (via K. Emmons)
Cheese and compote sandwich, cucumber/tomato salad, carrot salad (via K. Emmons)

Frozen yogurt in the Victoria & Albert Museum courtyard (July 6, 2015):

Frozen yogurt with strawberries (via K. Emmons)
Frozen yogurt with strawberries (via K. Emmons)

Latte in the crypt of St. Paul’s Cathedral (July 6, 2015):

Espresso and steamed milk (via K. Emmons)
Espresso and steamed milk (via K. Emmons)

Sandwich at Bell & Brisket food truck on the South Bank (July 5, 2015):

Corned beef on bagel with jalapeno, cheese, and sour cream (via K. Emmons)
Corned beef on bagel with jalapeno, cheese, and sour cream (via K. Emmons)

Afternoon tea at Café in the Crypt in St Martin-in-the-Fields near Trafalgar Square (July 5, 2015):

Earl Grey, scone, lemon cake, chocolate cake, butter, and jam (via K. Emmons)
Earl Grey, scone, lemon cake, chocolate cake, butter, and jam (via K. Emmons)

Burger with cheese, skinny fries, and chocolate shake at Gourmet Burger Kitchen near Waterloo station to celebrate America’s independence (July 4, 2015):

Independence Day (via K. Emmons)
Independence Day (via K. Emmons)

Coffee and coffee cake at Dover Castle café (July 4, 2015):

Dover castle food (via K. Emmons)
Dover castle food (via K. Emmons)

Macaroni and cheese with pulled pork, salad, and beer at Founder’s Arms on the South Bank (July 3, 2015):

Macaroni and cheese with salad and beer (via K. Emmons)
Macaroni and cheese with salad and beer (via K. Emmons)

Lamb pie, salad, and mash at Old Bank of England pub on Fleet Street (June 29, 2015):

“God, That’s Good” (via K. Emmons)

Ceylon with rice at Nazrul on Brick Lane (June 28, 2015):

Indian food (via K. Emmons)
Indian food (via K. Emmons)

Cod fish and chips at Fishcotheque near Waterloo Station (June 27, 2015):

Fried cod, fried potato, ketchup, tartar sauce (via K. Emmons)
Fried cod, fried potato, ketchup, tartar sauce (via K. Emmons)

Food…

14 thoughts on “Food in England/Scotland

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